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🌶️ Ethiopian recipes

11 Ethiopian recipes, with ingredients, step-by-step method and cooking notes.

Golden seared fish tossed with onion, jalapeño and berbere, a fasting-day favorite with no meat or dairy.

A gently spiced turmeric braise of cabbage, carrots and potatoes that balances hotter stews on the platter.

A warm breakfast of torn griddle bread tossed in berbere and spiced butter, finished with honey and yogurt.

A quick sizzling sauté of chicken with onion, jalapeño, rosemary and spiced butter.

Ethiopia's celebration chicken stew, deep red with slow-cooked onions, berbere and spiced butter, with whole eggs simmered in the sauce.

Collard greens braised slowly with onion, garlic, ginger and green chile until silky.

The soft, spongy, pleasantly sour teff flatbread that serves as plate, spoon and bread at every Ethiopian meal.

A thick, spicy red lentil stew with berbere, garlic and ginger that is vegan and deeply satisfying.

A smooth, velvety chickpea stew whisked from seasoned shiro powder, ready in half an hour.

A fresh, zesty tomato and jalapeño salad with lemon that cools down spicy wats.

Tender lamb simmered in a rich berbere and onion sauce enriched with spiced butter.