Chechebsa

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups water
• 1/2 tsp kosher salt
• 1 tbsp vegetable oil
• 1/4 cup niter kibbeh spiced butter
• 1 1/2 tsp berbere
• 2 tbsp honey for serving
• Plain yogurt for serving

Method

1. Mix the flour, water and salt into a thick, spreadable batter.
2. Oil a 12-inch nonstick skillet, spread the batter into a thin even round with an oiled spatula and cook over medium heat until golden underneath and set on top, 4 to 5 minutes.
3. Flip and cook 3 minutes more, then tear the bread into bite-size pieces.
4. Melt the niter kibbeh in the skillet over medium-low heat, stir in the berbere for 30 seconds, then add the bread and toss until every piece is coated and hot.
5. Serve warm with a drizzle of honey and a spoonful of yogurt.

Notes