Doro Tibs

Ingredients

• 1 1/2 lb boneless chicken thighs, cut in 1-inch pieces
• 1 tbsp vegetable oil
• 1 red onion, sliced
• 2 tbsp niter kibbeh spiced butter
• 3 cloves garlic, minced
• 2 tsp berbere
• 2 sprigs rosemary
• 1 tsp kosher salt
• 2 jalapeños, seeded and cut in strips
• 1 Roma tomato, diced

Method

1. Heat the oil in a large skillet over high heat and sear the chicken in one layer, without stirring, for 3 minutes.
2. Add the onion and cook, stirring, until it softens, about 4 minutes.
3. Add the niter kibbeh, garlic, berbere, rosemary and salt and toss for 1 minute.
4. Add the jalapeños and tomato and cook until the chicken reaches 165°F, about 3 minutes more.
5. Serve sizzling with injera or rice.

Notes