Timatim Salata

Ingredients

• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 2 tbsp fresh lemon juice
• 1/2 tsp kosher salt
• 4 ripe tomatoes, diced
• 2 tbsp olive oil
• 1/4 tsp berbere
• 1/4 tsp black pepper

Method

1. Toss the onion and jalapeño with the lemon juice and salt and let sit 5 minutes.
2. Add the tomatoes, oil, berbere and pepper and toss gently.
3. Let it rest 5 minutes so the juices gather, then serve cool.

Notes