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🍜 Vietnamese recipes

11 Vietnamese recipes, with ingredients, step-by-step method and cooking notes.

Seared cubes of garlicky sirloin tossed in a buttery pan sauce over watercress and tomatoes, with a lime, salt and pepper dip.

Strong dark-roast coffee dripped through a phin filter over sweetened condensed milk and poured over ice.

A Mekong Delta sweet-and-sour soup of catfish, tamarind, pineapple and tomato, finished with bright rice paddy herb.

A warm, comforting sweet soup of ripe bananas and tapioca pearls in coconut milk, topped with toasted peanuts and sesame.

Saigon beer-hall favorite: whole quail marinated in garlic and five-spice, then pan-roasted in coconut water until lacquered.

Golden fried tofu simmered in a quick, garlicky fresh tomato sauce, an everyday Vietnamese family dinner.

A quick stir-fry of chicken thighs caramelized with lemongrass, garlic, chili and fish sauce, made for a bowl of rice.

Soft rice paper rolls filled with poached shrimp, pork, vermicelli and fresh herbs, served with a garlicky nuoc cham.

A crunchy, herb-packed salad of poached chicken, cabbage and peanuts in a sweet-sour lime and fish sauce dressing.

Smoky grilled pork patties and pork belly in a warm, tangy dipping broth, eaten with rice vermicelli and a pile of fresh herbs.

Hanoi-style chicken pho: a clear, gingery broth scented with star anise and cinnamon, poured over rice noodles and tender chicken.