Ca Phe Sua Da Iced Coffee

Ingredients

• 2 tbsp medium-coarse ground dark roast coffee
• 2 tbsp sweetened condensed milk
• 1/3 cup hot water
• 1 cup ice cubes

Method

1. Spoon the condensed milk into a heatproof glass and set a phin filter on top.
2. Add the coffee to the filter, pour in a splash of just-boiled water to let it bloom for 30 seconds, then fill with the rest and set the lid on.
3. Let it drip slowly, about 5 minutes.
4. Stir the coffee into the condensed milk and pour over a tall glass of ice.

Notes