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🍱 Japanese recipes

10 Japanese recipes, with ingredients, step-by-step method and cooking notes.

Cubes of tofu fried crisp and served in a warm, savory kombu and shiitake broth with grated daikon and ginger.

Fukuoka-style hot pot of bone-in chicken simmered in a milky kombu broth with vegetables and tofu, dipped in bright citrus ponzu.

Blanched spinach tossed in a nutty, sweet-salty dressing of freshly ground toasted sesame.

Whisked green tea with steamed milk and a touch of honey, served hot or over ice.

Crisp-skinned chicken thighs glazed in a homemade soy, mirin and sake sauce that takes minutes to make.

Salmon fillets marinated in sweet white miso and broiled until caramelized at the edges and silky inside.

A crisp, lightly sweet vinegared salad of thin cucumber and wakame seaweed that refreshes the palate.

A lightly sweet Japanese omelet rolled in thin layers, perfect for breakfast or a bento box.

Juicy pork cutlets in a shatteringly crisp panko crust, served with shredded cabbage and a tangy homemade katsu sauce.

Thick, bouncy udon stir-fried with pork belly, cabbage and mushrooms in a savory soy glaze, topped with bonito flakes.