Matcha Latte

Name: Matcha Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 1/2 tsp matcha powder; 2 oz hot water; 8 oz whole milk; 2 tsp honey

Whisked green tea with steamed milk and a touch of honey, served hot or over ice.

Serves 1
Active 5 min
Total 5 min
Drinks

Ingredients

1 1/2 tsp matcha powder
2 oz hot water
8 oz whole milk
2 tsp honey

Method

Sift the matcha into a wide mug or bowl so it does not clump.
Add the water, heated to about 175°F, and whisk briskly in a zigzag until frothy with no lumps.
Warm the milk with the honey and froth it with a whisk or frother.
Pour the milk over the matcha and serve.

Notes

For iced, whisk the matcha and honey with the water, pour over a glass of ice and top with cold milk.

Oat milk makes a good dairy-free version.