Home › Cuisines
🥠Thai recipes
12 Thai recipes, with ingredients, step-by-step method and cooking notes.
ThaiChicken Satay with Peanut Sauce
Turmeric and lemongrass chicken skewers grilled until charred, served with a rich coconut peanut sauce.
2 hr 40 min · serves 6
ThaiGai Yang
Isan-style grilled chicken marinated in garlic, cilantro stems, white pepper and lemongrass, the way it's sold at Thai street stalls.
4 hr · serves 4
ThaiGreen Curry with Tofu and Thai Eggplant
A fragrant vegetarian green curry with golden tofu, eggplant and bamboo shoots, finished with Thai basil.
35 min · serves 4
ThaiMango Sticky Rice
Sweet, salty coconut-soaked sticky rice served with ripe mango, Thailand's favorite hot-season dessert.
4 hr 50 min · serves 4
ThaiMassaman Beef Curry
A mild, warmly spiced curry from southern Thailand with tender beef, potatoes and peanuts in a sweet-sour coconut sauce.
2 hr 30 min · serves 6
ThaiNok Krata Tod Kratiam
Crisp fried quail rubbed with garlic, cilantro and white pepper and showered with golden fried garlic.
1 hr 35 min · serves 4
ThaiPad See Ew
Wide rice noodles charred in a hot wok with Chinese broccoli, egg and a dark, sweet soy sauce.
40 min · serves 4
ThaiPad Thai Goong
Stir-fried rice noodles with shrimp, tofu and egg in a tangy tamarind sauce, finished with peanuts and lime.
45 min · serves 4
ThaiPla Neung Manao
Tender steamed snapper under a punchy sauce of lime, garlic, chilies and fish sauce.
30 min · serves 4
ThaiSom Tam Jay
A vegetarian green papaya salad pounded with garlic, chilies, lime and peanuts, crunchy, sour and hot.
20 min · serves 4
ThaiThai Iced Tea
Strong spiced Thai tea sweetened with condensed milk and poured over ice with a creamy float on top.
25 min · serves 4
ThaiTom Kha Gai
A silky coconut chicken soup scented with galangal, lemongrass and lime leaves, bright with lime at the end.
35 min · serves 4