Ingredients
- 4 cups water
- 1/2 cup Thai tea mix
- 1/2 cup sugar
- 1/3 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 4 cups ice cubes
Method
- Bring the water to a boil, stir in the tea mix and let it steep off the heat for 5 minutes.
- Strain the tea through a fine cloth or coffee filter.
- Stir the sugar and condensed milk into the hot tea until dissolved, then let it cool for 10 minutes.
- Fill tall glasses with ice and pour in the tea until they are three-quarters full.
- Top each glass with evaporated milk and serve with a straw.
Notes
For a party, brew and sweeten the tea up to 2 days ahead and keep it chilled, so the ice doesn't melt as fast.