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🍗 Southern recipes
13 Southern recipes, with ingredients, step-by-step method and cooking notes.
SouthernAlabama White Barbecue Sauce
A tangy, peppery mayonnaise sauce from North Alabama, made for smoked and grilled chicken.
10 min · serves 12
SouthernBlackened Redfish
Gulf redfish fillets coated in butter and bold spices and seared in a smoking-hot cast-iron skillet.
25 min · serves 4
SouthernButtermilk Fried Chicken
Chicken soaked in spiced buttermilk, dredged in seasoned flour and fried shatteringly crisp.
4 hr 45 min · serves 6
SouthernChicken and Dumplings
Tender pulled chicken in a rich broth with soft, fluffy buttermilk dumplings.
1 hr 30 min · serves 6
SouthernChicken and Sausage Gumbo
A dark roux carries chicken, andouille and the holy trinity into a deep, smoky stew served over rice.
2 hr · serves 8
SouthernCollard Greens with Smoked Ham Hock
Collards simmered low and slow in a smoky ham hock broth, finished with a splash of vinegar.
2 hr 30 min · serves 8
SouthernFlaky Buttermilk Biscuits
Tall, tender biscuits with buttery layers, folded by hand and baked in a hot oven.
40 min · serves 10
SouthernFried Alligator Bites
Florida alligator tail soaked in buttermilk, dredged in seasoned cornmeal and fried golden.
2 hr 30 min · serves 6
SouthernGeorgia Peach Cobbler
Juicy cinnamon peaches baked into a buttery batter that rises golden around the fruit.
1 hr 15 min · serves 8
SouthernJambalaya
Rice cooked in a smoky stock with andouille, chicken and shrimp, seasoned with the holy trinity and cayenne.
1 hr 15 min · serves 8
SouthernLowcountry Shrimp and Grits
Creamy cheddar grits topped with Gulf shrimp, crisp bacon and a garlicky pan sauce.
50 min · serves 4
SouthernPimento Cheese Spread
Sharp hand-grated cheddar, sweet pimentos and a touch of cayenne bound in creamy mayonnaise.
15 min · serves 8
SouthernPulled Pork
Pork shoulder rubbed with spice and cooked low for hours until it shreds, tossed with a sharp vinegar sauce.
7 hr · serves 10