Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tbsp prepared horseradish
- 1 tbsp fresh lemon juice
- 1 tsp spicy brown mustard
- 2 tsp coarsely ground black pepper
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp kosher salt
Method
- Whisk all the ingredients in a bowl until smooth.
- Taste and add more pepper, vinegar or cayenne; it should be tangy, peppery and thinner than plain mayonnaise.
- Use right away, or cover and refrigerate; the flavor is best after an hour.
- Brush it on grilled or smoked chicken in the last few minutes of cooking and pass more at the table.
Notes
Keeps up to 1 week refrigerated. Thin it with a splash of water if you want to dunk whole smoked chickens the North Alabama way.