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🥢 Chinese recipes
12 Chinese recipes, with ingredients, step-by-step method and cooking notes.
ChineseBeef Chow Fun
Wide, smoky rice noodles tossed over high heat with tender beef, bean sprouts and green onions, a Cantonese dim sum hall classic.
35 min · serves 4
ChineseBeef and Broccoli
Velveted flank steak and crisp broccoli in a glossy ginger-garlic sauce, cooked fast over the highest heat the pan will give.
40 min · serves 4
ChineseCantonese Chicken Congee
Silky rice porridge simmered with ginger and tender poached chicken, the Cantonese answer to a cold morning or an upset stomach.
1 hr 30 min · serves 6
ChineseCantonese Steamed Fish with Ginger and Scallions
A whole fish steamed until just flaky, then finished with sizzling oil poured over ginger and green onions.
30 min · serves 4
ChineseDan Dan Noodles
Chewy wheat noodles in a nutty sesame and chili oil sauce, topped with crisp savory pork and preserved greens.
30 min · serves 4
ChineseFan Qie Chao Dan Tomato and Egg Stir-Fry
China's favorite ten-minute home dish: fluffy eggs folded into sweet, saucy tomatoes.
15 min · serves 3
ChineseHong Kong Egg Tarts
Buttery shortcrust shells filled with a smooth, just-set egg custard, straight from a Hong Kong bakery case.
1 hr 30 min · serves 12
ChineseKung Pao Chicken
Sichuan stir-fry of juicy chicken, crunchy peanuts and toasted dried chilies in a glossy sweet, sour and numbing sauce.
35 min · serves 4
ChineseMapo Tofu
Soft tofu and savory ground pork simmered in a fiery, tingling chili bean sauce from Chengdu.
30 min · serves 4
ChinesePai Huang Gua Smashed Cucumber Salad
Cool cucumbers cracked open so they soak up a garlicky black vinegar and chili oil dressing.
20 min · serves 4
ChineseSichuan Chili Oil
Deep red, fragrant chili oil infused with Sichuan peppercorns and warm spices, for noodles, dumplings and everything else.
45 min · serves 24
ChineseSichuan Mouthwatering Rabbit
Gently poached rabbit served cool under a bold dressing of chili oil, black vinegar, garlic and numbing Sichuan pepper.
1 hr 15 min · serves 6