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🫖 British recipes
11 British recipes, with ingredients, step-by-step method and cooking notes.
BritishBubble and Squeak
Leftover mashed potatoes and cabbage pressed into a skillet cake and fried until deeply crisp.
30 min · serves 4
BritishCauliflower Cheese
Tender cauliflower baked in a mustardy cheddar sauce until bubbling and browned.
45 min · serves 6
BritishChicken, Leek and Mushroom Pie
A pub classic of chicken, leeks and mushrooms in a creamy tarragon sauce under golden puff pastry.
1 hr 35 min · serves 6
BritishCock-a-Leekie Soup
Scotland's comforting chicken and leek broth, sweetened with a few prunes.
2 hr · serves 6
BritishFish and Chips
Cod in a cold beer batter that fries up light and hollow, with thick chips cooked twice so they stay crisp.
1 hr 10 min · serves 4
BritishRoast Pheasant with Bacon and Thyme
Lean pheasant roasted under a blanket of bacon, with a quick wine and butter pan sauce.
1 hr 10 min · serves 4
BritishShepherd's Pie
Savory minced lamb and vegetables under a buttery mashed potato crust, baked until golden.
1 hr 30 min · serves 6
BritishSmoked Haddock Kedgeree
Gently curried rice with flaked smoked haddock, soft-boiled eggs and plenty of fresh herbs.
45 min · serves 4
BritishSticky Toffee Pudding
A moist date sponge soaked in warm, buttery toffee sauce.
1 hr 15 min · serves 8
BritishToad in the Hole with Onion Gravy
Pork sausages baked in a tall, crisp Yorkshire pudding batter and served with rich onion gravy.
1 hr 15 min · serves 4
BritishTraditional Bread Sauce
A creamy, clove-scented sauce thickened with breadcrumbs, served with roast birds at Christmas.
45 min · serves 8