Pão de Queijo

Ingredients

• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tsp kosher salt
• 2 cups tapioca flour
• 2 large eggs
• 1 cup finely grated Parmesan cheese
• 1/2 cup shredded low-moisture mozzarella

Method

1. Heat the oven to 400°F and line two baking sheets with parchment.
2. Bring the milk, oil and salt to a boil, pour it over the tapioca flour in a bowl and stir until it forms a sticky, lumpy dough.
3. Let it cool 10 minutes, then beat in the eggs one at a time until smooth and stretchy.
4. Mix in both cheeses, then scoop 1 1/2-tablespoon balls with oiled hands onto the sheets, 2 inches apart.
5. Bake until puffed and golden, 20 to 25 minutes, and serve warm.

Notes