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12 Latin American recipes, with ingredients, step-by-step method and cooking notes.
Latin AmericanAjiaco SantafereƱo
BogotĆ”'s beloved chicken and three-potato soup with corn and guascas, finished at the table with cream, capers and avocado.
1 hr 40 min · serves 8
Latin AmericanAlfajores de Maicena
Tender, melt-in-your-mouth cornstarch cookies sandwiched with dulce de leche and rolled in coconut.
1 hr 40 min · serves 24
Latin AmericanArepas con Queso
Golden Venezuelan corn cakes with melty cheese kneaded into the dough, crisp outside and soft inside.
40 min · serves 4
Latin AmericanBeef Empanadas
Spiced beef and onion folded into pastry rounds, crimped and baked until burnished.
1 hr 40 min · serves 6
Latin AmericanCeviche de CamarĆ³n Ecuatoriano
Ecuador's chilled shrimp ceviche in a tangy tomato, lime and orange broth, served with crunchy sides for scooping.
30 min · serves 6
Latin AmericanChicha Morada
Peru's deep purple corn drink, simmered with pineapple, apple and warm spices and served over ice.
2 hr 30 min · serves 10
Latin AmericanChimichurri
Argentina's sharp parsley, garlic and oregano sauce for spooning over grilled steak, sausages and vegetables.
25 min · serves 8
Latin AmericanMoqueca Baiana
A Brazilian fish and shrimp stew layered with peppers and tomatoes and simmered in coconut milk and red palm oil.
1 hr · serves 6
Latin AmericanPollo a la Brasa
Peruvian-style roast chicken with a garlicky cumin, lime and aji panca marinade and deeply browned skin.
3 hr 30 min · serves 4
Latin AmericanPĆ£o de Queijo
Brazil's crisp-outside, chewy-inside cheese puffs, made with tapioca flour and naturally gluten-free.
50 min · serves 8
Latin AmericanRopa Vieja
Cuban shredded beef simmered with peppers, onions, olives and a cumin-scented tomato sauce.
3 hr · serves 6
Latin AmericanSolterito de Queso
A colorful salad from Arequipa, Peru, of fava beans, corn, tomatoes, olives and fresh cheese in a sharp vinaigrette.
40 min · serves 6