Masala Omelette

Ingredients

• 4 large eggs
• 2 tbsp finely chopped red onion
• 2 tbsp finely chopped tomato
• 1 green chili, minced
• 2 tbsp chopped cilantro
• 1/4 tsp ground turmeric
• 1/4 tsp Kashmiri chili powder
• 1/4 tsp salt
• 2 tsp vegetable oil

Method

1. Beat the eggs with the onion, tomato, chili, cilantro, turmeric, chili powder and salt.
2. Heat 1 tsp oil in an 8-inch nonstick skillet over medium heat and pour in half the eggs.
3. Cook until the bottom is set and lightly browned, 1 to 2 minutes, then fold and cook 30 seconds more.
4. Repeat with the remaining oil and eggs. Serve hot with toast or roti.