Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups canned Alphonso mango pulp; 2 cups plain whole-milk yogurt; 1/2 cup cold milk; 2 tbsp sugar; 1/4 tsp ground cardamom; 1 cup ice cubes

A cold, creamy blend of ripe mango and yogurt with a hint of cardamom.

Serves 4
Active 5 min
Total 5 min
Drinks

Ingredients

2 cups canned Alphonso mango pulp
2 cups plain whole-milk yogurt
1/2 cup cold milk
2 tbsp sugar
1/4 tsp ground cardamom
1 cup ice cubes

Method

Put everything in a blender and blend until smooth and frothy.
Taste and add more sugar if your mango pulp is unsweetened.
Pour into glasses and dust with a pinch of cardamom.

Notes

Canned Alphonso or Kesar pulp from an Indian grocer gives the best flavor; 2 cups of very ripe fresh mango works too.