Aloo Gobi

Ingredients

• 3 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 medium onion, chopped
• 1 tbsp grated fresh ginger
• 3 cloves garlic, minced
• 1 green chili, minced
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 1 tsp Kashmiri chili powder
• 1 lb Yukon Gold potatoes, cut into 3/4-inch cubes
• 1 large cauliflower, cut into small florets
• 1 medium tomato, chopped
• 1 1/4 tsp salt
• 1 tsp garam masala
• 2 tbsp chopped cilantro

Method

1. Heat the oil in a large lidded skillet over medium heat and let the cumin seeds sizzle.
2. Add the onion and cook for 5 minutes, then the ginger, garlic and chili for 1 minute.
3. Stir in the turmeric, coriander and chili powder for 30 seconds.
4. Add the potatoes and salt, stir to coat, cover and cook for 8 minutes.
5. Add the cauliflower and tomato, cover and cook on low, stirring gently now and then, until both vegetables are tender, 12 to 15 minutes.
6. Uncover and cook 3 to 5 minutes to dry and brown lightly, then finish with garam masala and cilantro.

Notes