Greek Frappé Coffee

Name: Greek Frappé Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Greek
Ingredients: 2 tsp instant coffee; 2 tsp granulated sugar; ¾ cup cold water, divided; ½ cup ice cubes

A tall, frothy iced coffee shaken from instant coffee, sugar and cold water, as sipped at every Greek café.

Serves 1
Active 5 min
Total 5 min
Drinks

Ingredients

2 tsp instant coffee
2 tsp granulated sugar
¾ cup cold water, divided
½ cup ice cubes

Method

Put the instant coffee, sugar and 3 tablespoons of the cold water in a cocktail shaker or tall jar.
Shake hard or use a handheld frother for about 30 seconds, until you have a thick, creamy foam.
Pour the foam into a tall glass over the ice.
Top slowly with the remaining cold water and serve with a straw.

Notes

Ask for it sketos with no sugar, metrios with a little, or glykos sweet. Add a splash of milk or evaporated milk if you like.