Chicken Souvlaki

Ingredients

• 2 lb boneless skinless chicken thighs, cut into 1½-inch pieces
• ¼ cup olive oil
• ¼ cup lemon juice
• 4 cloves garlic, minced
• 1 tbsp dried Greek oregano
• 1 tsp sweet paprika
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 lemon, cut into wedges

Method

1. Whisk the olive oil, lemon juice, garlic, oregano, paprika, salt and pepper in a bowl. Add the chicken and toss to coat.
2. Cover and refrigerate 2 hours, or up to overnight. If using wooden skewers, soak them in water for 30 minutes.
3. Thread the chicken snugly onto skewers and heat a grill or grill pan to medium-high.
4. Grill, turning every few minutes, until charred in spots and the chicken reaches 165°F, 10 to 12 minutes.
5. Rest 5 minutes and serve with lemon wedges.

Notes