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🌮 Mexican recipes
13 Mexican recipes, with ingredients, step-by-step method and cooking notes.
MexicanCaldo de Pollo
A clear, comforting chicken broth full of big chunks of carrot, potato, corn and zucchini, brightened with lime at the table.
1 hr 15 min · serves 6
MexicanChicken Enchiladas Rojas
Corn tortillas dipped in a toasted chile sauce, rolled around shredded chicken and baked under more sauce and cheese.
1 hr 20 min · serves 6
MexicanChilaquiles Rojos
Crisp tortilla chips tossed in a warm guajillo chile sauce and topped with fried eggs, fresh cheese and crema.
35 min · serves 4
MexicanCochinita Pibil
Yucatán-style pork slow-roasted in banana leaves with achiote and citrus until it falls apart into juicy, brick-red shreds.
8 hr · serves 8
MexicanEsquites
Charred corn kernels tossed with lime, mayo, cotija and chile, the street-cart snack served in a cup.
20 min · serves 6
MexicanHorchata
A cool, creamy rice and almond drink scented with cinnamon, made without any dairy.
8 hr 30 min · serves 8
MexicanPescado a la Veracruzana
Snapper fillets simmered in a bright Gulf Coast tomato sauce with olives, capers and pickled jalapeños.
35 min · serves 4
MexicanPollo en Pipián Verde
Tender poached chicken in a silky green sauce of toasted pumpkin seeds, tomatillos and fresh chiles.
1 hr 10 min · serves 6
MexicanPork Carnitas
Pork shoulder simmered with orange and bay until it falls apart, then crisped under high heat so the edges turn brown and brittle.
3 hr 30 min · serves 8
MexicanPozole Rojo
Hominy and pork simmered in a red chile broth, finished at the table with cabbage, radish, lime and oregano.
3 hr · serves 8
MexicanSalsa Verde Asada
A tangy, smoky green salsa of charred tomatillos, serranos and garlic for tacos, eggs and grilled meats.
20 min · serves 8
MexicanSopa Seca de Fideo
Toasted thin noodles simmered in a smoky tomato-chipotle broth until the liquid is absorbed, then topped with cheese and avocado.
30 min · serves 4
MexicanVenison Barbacoa
Venison shoulder braised low and slow in a guajillo and ancho chile sauce until it shreds for tacos.
4 hr 45 min · serves 8