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🍚 Korean recipes

10 Korean recipes, with ingredients, step-by-step method and cooking notes.

Thin ribeye marinated in soy sauce, pear and garlic, seared fast for caramelized edges and tucked into lettuce wraps.

Spicy stir-fried chicken with cabbage, sweet potato, chewy rice cakes and perilla leaves in a bright red gochujang sauce.

Crispy Korean seafood and green onion pancakes studded with shrimp and squid, cut into wedges for sharing.

Chewy yeasted pancakes pan-fried until crisp, with a molten brown sugar, cinnamon and walnut filling.

A bubbling, tangy stew of well-aged kimchi, pork belly and soft tofu that every Korean home cooks when the kimchi turns sour.

A crunchy, nutty banchan of soybean sprouts dressed with garlic, green onion and toasted sesame oil.

Korean ginseng chicken soup: small whole chickens stuffed with sweet rice, garlic and jujubes, simmered into a gentle, restorative broth.

The thick, savory soybean and chili paste Koreans tuck into lettuce wraps with grilled meat.

A chilled, spicy-sweet Korean dessert punch of cinnamon and ginger, served with softened dried persimmons and pine nuts.

Glossy sweet potato glass noodles tossed with sesame, soy sauce, spinach, mushrooms and colorful vegetables.