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🥥 Caribbean recipes
10 Caribbean recipes, with ingredients, step-by-step method and cooking notes.
CaribbeanAckee and Saltfish
Jamaica's national dish of buttery ackee and flaked salt cod sautéed with peppers, onion and thyme.
1 hr · serves 4
CaribbeanBajan Salt Fish Cakes
Barbados' crisp, herby salt cod fritters, served hot with a splash of pepper sauce.
1 hr · serves 6
CaribbeanJamaican Brown Stew Chicken
Chicken browned in caramelized sugar and braised with thyme, allspice and Scotch bonnet into a rich brown gravy.
1 hr 50 min · serves 6
CaribbeanJamaican Coco Bread
Soft, slightly sweet coconut milk rolls folded in half, perfect for tucking in a beef patty.
2 hr 30 min · serves 12
CaribbeanJamaican Curry Goat
Bone-in goat slowly simmered in toasted Jamaican curry with thyme, allspice and potatoes.
3 hr 45 min · serves 6
CaribbeanJamaican Escovitch Fish
Crisp fried whole snapper under a hot, tangy pickle of onion, carrot, chayote and Scotch bonnet.
1 hr · serves 4
CaribbeanJamaican Jerk Chicken
Chicken marinated overnight in a fiery Scotch bonnet, allspice and thyme paste and grilled low and smoky.
9 hr · serves 6
CaribbeanJamaican Rice and Peas
Fluffy rice cooked in coconut milk with red kidney beans, thyme, allspice and a whole Scotch bonnet.
45 min · serves 8
CaribbeanJamaican Sorrel Drink
A ruby-red Christmas drink of dried hibiscus steeped with ginger, cloves and orange peel.
4 hr 15 min · serves 10
CaribbeanTrinidad Green Mango Chow
Tart green mango tossed with garlic, lime, culantro and Scotch bonnet for a sharp, spicy snack.
25 min · serves 6