Limonana
A frosty blended lemonade packed with fresh mint, a summer favorite from Israeli and Levantine cafes.
- Serves 4
- Active 10 min
- Total 10 min
- Drinks
Ingredients
- 3/4 cup lemon juice
- 1/2 cup sugar
- 1/2 cup warm water
- 1 cup packed mint leaves
- 1 cup cold water
- 4 cups ice cubes
Method
- Stir the sugar into the warm water until dissolved, then add the lemon juice.
- Blend the lemon syrup with the mint, cold water and ice until slushy and flecked with green.
- Taste, add a little more sugar or lemon if needed, and pour into chilled glasses.
Notes
Make the lemon syrup a day ahead and blend each pitcher right before serving.