Fattoush

Ingredients

• 2 pita breads, torn into bite-size pieces
• 3 tbsp olive oil
• 1 head romaine lettuce, chopped
• 1 English cucumber, chopped
• 3 Roma tomatoes, chopped
• 6 radishes, thinly sliced
• 4 green onions, sliced
• 1 green bell pepper, chopped
• 1 cup chopped parsley
• 1/2 cup chopped mint
• 1/3 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 1 tbsp pomegranate molasses
• 1 clove garlic, grated
• 1 tbsp ground sumac
• 1 tsp salt

Method

1. Heat the oven to 400°F. Toss the pita with the 3 tbsp oil and bake until golden and crisp, 8 to 10 minutes.
2. Whisk the extra-virgin olive oil, lemon juice, pomegranate molasses, garlic, sumac and salt.
3. Combine the lettuce, cucumber, tomatoes, radishes, green onions, bell pepper, parsley and mint in a large bowl.
4. Right before serving, add the pita and dressing, toss well and sprinkle with a little more sumac.

Notes