Pan-Seared Bison Strip Steaks with Herb Butter

Ingredients

• 4 bison strip steaks, about 8 oz each
• 2 tsp kosher salt
• 1 tsp coarsely ground black pepper
• 1 tbsp avocado oil
• 3 tbsp unsalted butter
• 2 cloves garlic, smashed
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme

Method

1. Take the steaks out of the refrigerator 10 minutes ahead, pat them dry and season with the salt and pepper.
2. Heat the oil in a cast-iron skillet over medium-high heat until it shimmers.
3. Sear the steaks 3 to 4 minutes a side without moving them, until a deep crust forms.
4. Add the butter, garlic and herbs, tilt the pan and spoon the foaming butter over the steaks until they reach 145°F.
5. Rest the steaks 3 minutes, then slice across the grain and spoon the pan butter over the top.

Notes