Diner-Style Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp fine salt
• 2 cups buttermilk
• 2 large eggs
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Maple syrup, for serving

Method

1. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
2. In another bowl, whisk the buttermilk, eggs, melted butter and vanilla.
3. Pour the wet mix into the dry and stir just until no dry flour shows; a few lumps are fine. Rest the batter 5 minutes.
4. Heat a griddle to 375°F, or a skillet over medium heat, and brush it lightly with butter.
5. Pour ⅓ cup of batter per pancake and cook until bubbles break on top and the edges look dry, about 2 minutes. Flip and cook 1 to 2 minutes more.
6. Keep finished pancakes warm in a 200°F oven and serve with butter and maple syrup.

Notes