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🥘 Spanish recipes
11 Spanish recipes, with ingredients, step-by-step method and cooking notes.
SpanishAlbóndigas en Salsa de Tomate
Tender beef and pork meatballs simmered in a garlicky tomato and white wine sauce, a tapas bar favorite.
1 hr 10 min · serves 6
SpanishCrema Catalana
Catalonia's lemon and cinnamon custard, chilled and finished with a crackly burnt sugar top.
4 hr 25 min · serves 6
SpanishGambas al Ajillo
A sizzling tapa of shrimp cooked in garlicky olive oil with chili, paprika and sherry.
15 min · serves 4
SpanishGazpacho Andaluz
A chilled, silky Andalusian soup of ripe tomatoes, cucumber, pepper, garlic, olive oil and sherry vinegar.
2 hr 20 min · serves 6
SpanishPaella Valenciana
The original paella from Valencia, with chicken, rabbit, flat green beans, lima beans, saffron and a crisp rice crust.
1 hr 30 min · serves 6
SpanishPollo al Ajillo
Bite-size chicken pieces browned in olive oil with a whole head of garlic, bay leaves and a splash of dry sherry.
40 min · serves 4
SpanishPollo en Pepitoria
An old Castilian chicken stew in white wine, thickened with a pounded paste of almonds, saffron, garlic and egg yolk.
1 hr 15 min · serves 6
SpanishRed Wine Sangria
A pitcher of Spanish red wine with brandy, orange liqueur, citrus and apple, chilled until the fruit soaks it up.
4 hr 15 min · serves 8
SpanishRomesco Sauce
A Catalan sauce of roasted peppers, tomatoes, garlic, toasted nuts and bread, smoky with paprika.
50 min · serves 8
SpanishSeafood Fideuà
Valencia's paella made with short, thin noodles toasted and cooked in saffron fish stock with shrimp, squid and mussels.
50 min · serves 4
SpanishTortilla Española
A thick Spanish omelet of potatoes and onion slowly poached in olive oil, set with eggs and flipped.
50 min · serves 6