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🍋 Mediterranean recipes

10 Mediterranean recipes, with ingredients, step-by-step method and cooking notes.

A Croatian coastal fish stew of mixed fish steaks simmered in tomato, wine and plenty of olive oil.

Croatia's festive Dalmatian pot roast, braised for hours in red wine with prunes and spices and served with gnocchi.

A thick, cool yogurt and feta dip with garlic, dill and mint for the mezze table.

Soft scrambled eggs cooked right into a pan of sweet peppers and tomatoes, topped with feta.

Dubrovnik's silky caramel custard, scented with lemon and a splash of rose liqueur.

Malta's national dish, rabbit marinated in red wine and garlic and stewed with tomatoes, potatoes and peas.

A soothing lemony chicken and vermicelli soup, thickened with egg and finished with a sizzle of pepper butter.

Juicy chicken skewers marinated in yogurt, red pepper paste and lemon, then charred on the grill.

A crunchy shepherd's salad of finely diced tomato, cucumber, pepper and onion with lemon and sumac.

Silky whole eggplants stuffed with sweet slow-cooked onions, tomatoes and garlic and baked in olive oil.