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🥐 French recipes
12 French recipes, with ingredients, step-by-step method and cooking notes.
FrenchBeef Bourguignon
Beef braised slowly in red wine with bacon, mushrooms and small onions until the sauce turns dark and glossy.
3 hr 30 min · serves 6
FrenchCoq au Vin
Burgundy's classic of chicken braised in red wine with bacon, mushrooms and pearl onions.
2 hr 30 min · serves 6
FrenchFrench Onion Soup Gratinée
Onions cooked down slowly until sweet and mahogany, simmered with thyme and finished under a lid of toasted bread and melted Gruyère.
1 hr 30 min · serves 6
FrenchGratin Dauphinois
Thin potato slices baked slowly in garlic-scented cream until tender inside and golden on top.
1 hr 40 min · serves 8
FrenchLapin à la Moutarde
Rabbit pieces coated in Dijon mustard, browned and braised with white wine, thyme and crème fraîche.
1 hr 30 min · serves 4
FrenchMoules Marinières
Mussels steamed open in white wine with shallots, garlic, butter and parsley, ready in minutes.
25 min · serves 4
FrenchPoule au Pot
A whole chicken gently poached with leeks, carrots and turnips, served as a clear broth and a platter of tender meat.
2 hr 30 min · serves 6
FrenchQuiche Lorraine
A buttery tart shell filled with smoky bacon, Gruyère and a silky egg custard.
2 hr 45 min · serves 8
FrenchRatatouille Provençale
Eggplant, zucchini, peppers and tomatoes cooked slowly in olive oil with garlic and Provençal herbs.
1 hr 30 min · serves 6
FrenchSalade Niçoise
A composed Riviera salad of tuna, eggs, potatoes, green beans, tomatoes and olives with a mustard vinaigrette.
45 min · serves 4
FrenchSauce Béarnaise
A rich, tangy butter sauce flavored with shallot, tarragon and white wine vinegar, made for steak.
25 min · serves 6
FrenchTarte Tatin
Apples cooked in buttery caramel under a puff pastry lid, then flipped out upside down.
1 hr 40 min · serves 8